Object

Enterprise Guest Lounge Food Stations

Automated, computer-linked self-service food stations located along the Enterprise guest lounge bulkhead. Each unit has a low counter with recessed dispensers, illuminated interfaces and retractable trays; orders route to the ship's culinary computer and prepared meals and beverages appear under crew supervision. Shown in The Neutral Zone when civilians sample comforts (Data summons a steak and martini; Sonny probes for a bar), these stations illustrate routine 24th-century provisioning and the ship's informal hospitality.

2 appearances

Purpose

To provide ready refreshments and light meals for guests and crew in the guest lounge, enabling informal socializing and brief respite from duty.

Significance

Functions as a narrative hinge: the terminals' inability to recreate an authentic Romulan ale exposes technological limits and deepens Setal's exile and longing. They operate as an explanatory prop that sharpens themes of authenticity, simulated solace, and Data's attempt to broker technological comfort for emotional repair.

Appearances in the Narrative

When this object appears and how it's used

2 moments

S1E26 · STAR TREK: THE NEXT GENERATION — The Neutral Zone

Sonny Samples the Future

The Enterprise food stations (the ship's automated provisioning system) are invoked by Riker and used by Sonny to request food and drink; they represent 24th‑century convenience and displace the idea of a staffed bar or restaurant.

Before: Undisturbed and available in the guest lounge as an integrated service interface.

After: Actively used to dispense at least one martini; remains in place as the primary source of nourishment for guests.

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S1E26 · STAR TREK: THE NEXT GENERATION — The Neutral Zone

Bridge Summons — Protocol Over Plea

The Enterprise Food Stations (referred to casually as 'the computer') are the interface Sonny uses to request a full meal and a martini. They functionally replace a bar/restaurant, demonstrating ship provisioning and easing the civilians' alienation by producing familiar foodstuffs on demand.

Before: Available and idle in the guest lounge, integrated into the environment as an accessible amenity.

After: Actively used to produce a martini and (implied) food orders; remains part of the lounge service as occupants prepare to shift attention back to command business.

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